Cast Iron Skillet Pork Loin

• 2 lbs pork loin (approximate)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup flour
• 2 tablespoons olive oil
• 1 1/4 ounces Lipton Onion Soup Mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups hot water
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 2 tablespoons butter

1. Pre-heat oven to 375u0b0F.
2. Season loin with salt and peper.
3. Roll loin in flour and coat well (you might need more than 1 cup).
4. Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
5. Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
6. In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
7. Insert meat probe and cover skillet.
8. Bake till internal temperature is 170 degrees (approximately 1 hour).

pork loin, salt, pepper, flour, olive oil, onion soup mix, cream of mushroom soup, water, mushrooms, onion, garlic, butter

Taken from www.food.com/recipe/cast-iron-skillet-pork-loin-490163 (may not work)