Parsley, Mint And Watercress Salad With Garlic

• regular table salt
• 1 head garlic, separated into cloves, peeled and thinly sliced
• 3/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1 bunch fresh flat-leaf parsley, about 1/4 lb, stemmed (Italian)
• 1 bunch of fresh mint, about 1/4 pound, stemmed
• 2 bunches watercress, about 10 oz total weight, stemmed

1. Bring a small saucepan three-fourths full of water to a boil and add table salt to taste. Add the garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool.
2. Place the cooled garlic in a small bowl and add the oil, lemon juice, sea salt and pepper. Whisk to dissolve the sea salt and form a dressing.
3. In a salad bowl, combine the parsley, mint and watercress. Drizzle the dressing over the greens and toss to coat evenly. Serve immediately.

regular, garlic, olive oil, lemon juice, salt, fresh ground pepper, parsley, mint, bunches

Taken from www.food.com/recipe/parsley-mint-and-watercress-salad-with-garlic-229695 (may not work)