Super Easy, Super Quick Supper

• 1 box frozen chopped chicken or 1 lb. chicken, chopped and cooked
• 1 bag frozen broccoli
• 1 jar mushrooms
• 1 small onion, chopped
• 1 can bean sprouts
• 1 can water chestnuts, sliced
• 1 pkg. stir-fry seasoning
• soy sauce to taste
• 3 c. cooked white rice

1. Heat 1 tablespoon cooking oil (any variety) in large frying pan.
2. Add onion and cook until clear.
3. Add chicken and cook until thawed.
4. Add broccoli and mushrooms and cook about 5 minutes until heated through.
5. Add bean sprouts and water chestnuts.
6. Mix stir-fry seasoning according to package directions and pour over stir-fry.
7. Add soy sauce to taste.
8. Be careful not to cook too long, bean sprouts will become soggy.
9. Serve immediately over hot cooked rice.

chicken, frozen broccoli, mushrooms, onion, bean sprouts, water chestnuts, stirfry seasoning, soy sauce, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834356 (may not work)