Balsamic Roasted Cherry Ice Cream (Without Ice Cream Maker)
- 2 cups pitted cherries
- 2 tablespoons balsamic glaze
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 pinch salt
- 4 large eggs
- 1 3/4 cups heavy cream
- Preheat Oven to 160u0b0C and line a rimmed baking sheet with parchment paper.
- Mix the Cherries with Balsamic Glaze and Vanilla Extract.
- Spread the Cherries on the baking sheet so that they do not overlap and roast them at 160u0b0C for 20-25 minutes, Let it cool.
- Meanwhile in a medium saucepan, over medium heat, bring Sugar, Milk and Salt to a simmer.
- Whisk the Eggs in a small bowl and from the simmering milk add about 4 tbsp milk to temper the eggs. Mix well.
- Very slowly, pour the egg mixture into the simmering milk mixture, stirring constantly so that you do not scramble the eggs.
- Continue whisking after adding the eggs until the custard has thickened. Remove from heat.
- Prepare an ice-bath in a large bowl and place the heavy cream in a medium bowl over the ice-bath.
- Strain the custard through a sieve into the bowl with cream and discard any solids.
- Fold in gently half of the Balsamic roasted Cherries and pour this mixture in an air tight container. Keep aside the other half of the roasted cherries.
- Now press a cling film onto the surface of the ice cream making sure there are no air spaces between the ice cream and the film. Cover with a lid and refrigerate.
- Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again.
- Repeat the above step for 3-4 times or until there are no water crystals left in the ice cream. Remember to refrigerate everytime with the cling film.
- Add in the rest of the roasted cherries when you churn it for the last time. Press cling film on to the surface and refrigerate for 3-4 hours.
- Note : If you are using an Ice Cream maker skip steps 11-14. Follow the instructions on your Ice Cream maker and add the rest of the roasted cherries when 2 mins are left for the churning to complete.
cherries, balsamic glaze, vanilla, milk, sugar, salt, eggs, heavy cream
Taken from www.food.com/recipe/balsamic-roasted-cherry-ice-cream-without-ice-cream-maker-521419 (may not work)