Stir-Fry Pita Sandwiches

• 12 ounces chicken tenders
• 1 onion, thinly sliced
• 1 red bell pepper, cut into strips
• 1/2 cup zesty Italian dressing
• 1/4 teaspoon red pepper flakes
• 4 pita bread rounds
• 8 leaves leaf lettuce
• 4 tablespoons crumbled feta cheese

1. Cut chicken tenders in half lengthwise and crosswise.
2. Coat large nonstick skillet with nonstick cooking spray.
3. Cook and stir chicken over medium heat 3 minutes.
4. Add onion and bell pepper; cook and stir 2 minutes.
5. Add Italian dressing and red pepper flakes; cover and cook 3 minutes.
6. Remove from heat; uncover and let cool 5 minutes.
7. While chicken mixture is cooling, cut pita breads in half to form pockets.
8. Line each pocket with lettuce leaf.
9. Spoon chicken filling into pockets; sprinkle with feta cheese.
10. Note: Salad dressings offer a surprising amount of convenience in the kitchen.
11. Their basic components of oil, vinegar, herbs and spices provide a ready-made marinade or seasoned oil for cooking meats and poultry.

chicken tenders, onion, red bell pepper, zesty italian dressing, red pepper, bread, leaf lettuce, feta cheese

Taken from www.food.com/recipe/stir-fry-pita-sandwiches-15722 (may not work)