Shrimp Louis Pasta Salad

• 3 cups spiral shaped pasta, uncooked
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• 1/3 cup seafood cocktail sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 1 lb medium cooked shrimp, peeled & deveined
• 1/2 cup chopped fresh tomato
• 1/2 cup sliced green onion
• 1/4 cup chopped sweet red pepper
• 2 tablespoons chopped fresh parsley

1. Cook pasta according to package directions; drain.
2. Rinse with cold water to cool quickly; drain well.
3. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
4. Stir in cooled pasta and remaining ingredients.
5. Serve immediately or cover and refrigerate.

pasta, mayonnaise, ranch dressing, cocktail sauce, lemon juice, worcestershire sauce, salt, shrimp, tomato, green onion, sweet red pepper, parsley

Taken from www.food.com/recipe/shrimp-louis-pasta-salad-43397 (may not work)