Pork Tenderloin In Tequila

• 1/4 c. vegetable oil
• 2 cloves garlic, halved
• 2 lb. pork tenderloin
• 1/4 c. prepared mustard
• 4 tomatoes, chopped
• 1 small onion, chopped
• 1/4 c. chopped carrot
• 1/4 c. chopped celery
• juice of 1 lime
• 1/4 c. tequila
• 1 bay leaf
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1 tsp. dried oregano leaves
• 1 tsp. dried thyme leaves
• 1/4 tsp. pepper
• 1/4 c. snipped parsley

1. Heat oil and garlic in 10-inch skillet until hot.
2. Coat pork with mustard.
3. Cook pork over medium heat until brown.
4. Remove garlic.
5. Stir in remaining ingredients except parsley.
6. Heat to boiling; reduce heat.
7. Cover and simmer until pork is tender, about 30 minutes.
8. Sprinkle with parsley.

vegetable oil, garlic, pork tenderloin, prepared mustard, tomatoes, onion, carrot, celery, lime, tequila, bay leaf, chili powder, salt, oregano, thyme, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704660 (may not work)