Kielbasa Beer Fondue

• 1 lb kielbasa, Fully cooked cut into 1/2-inch slices
• 2 cups beer
• 8 ounces sharp natural cheddar cheese, Shredded
• 2 cups natural swiss cheese, Shredded
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, cut into halves
• 1/8 teaspoon red pepper sauce

1. Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain.
2. Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface.
3. Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce.
4. Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in additional heated beer.

kielbasa, beer, cheddar cheese, natural swiss cheese, flour, dry mustard, pepper, garlic, red pepper

Taken from www.food.com/recipe/kielbasa-beer-fondue-221228 (may not work)