Mrs. Shugart'S Cinnamon Bundt Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3/4 cup Wesson Oil
• 3/4 cup water
• 4 eggs
• 1 teaspoon butter flavoring
• 1 teaspoon vanilla
• cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar)
• GLAZE
• 1 cup powdered sugar
• 4 teaspoons milk
• 1/2 teaspoon butter flavoring
• 1/2 teaspoon vanilla

1. Mix cake mix, vanilla pudding, Wesson oil and water.
2. Beat 4 eggs into cake mixture one at a time.
3. Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
4. Beat 8 minutes.
5. Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
6. Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
7. Bake at 350u0b0 45 minutes. Let sit in pan 5 minutes.
8. Punch holes in top of cake with toothpick.
9. Pour glaze over top while hot.

yellow cake, vanilla pudding, wesson oil, water, eggs, butter, vanilla, cinnamon sugar, powdered sugar, milk, butter, vanilla

Taken from www.food.com/recipe/mrs-shugarts-cinnamon-bundt-cake-443371 (may not work)