Pan Grilled Chicken With Avocado And Red Onion Salsa

• 1 lb boneless chicken breast
• Marinade
• 2 cloves garlic, pressed
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• salt
• Salsa
• 1 avocado, firm but not hard 1/4 inch dice
• 1/4 cup red onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• salt and pepper
• 2 tablespoons coriander, chopped
• Garnish
• sliced red onion
• lime wedge
• shredded cabbage

1. Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
2. Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
3. While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
4. Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.

chicken breast, marinade, garlic, lime juice, olive oil, red pepper, salt, salsa, avocado, red onion, olive oil, lime juice, salt, coriander, red onion, lime wedge, cabbage

Taken from www.food.com/recipe/pan-grilled-chicken-with-avocado-and-red-onion-salsa-24253 (may not work)