Sombrero Pie

• Filling
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 large onion
• 1 (20 ounce) can tomato juice
• 1 (12 ounce) can corn
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pastry
• 1 1/4 cups flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 3 tablespoons cold water

1. Preheat oven to 400. Peel and slice the onion. Drain the corn.
2. Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
3. Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
4. Pour the meat into a 11x7 baking dish.
5. In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
6. Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
7. Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
8. Bake in 400 degree oven for 30-35 minutes.

filling, ground beef, ground pork, onion, tomato juice, corn, chili powder, salt, pepper, pastry, flour, cornmeal, salt, vegetable oil, cold water

Taken from www.food.com/recipe/sombrero-pie-348597 (may not work)