Hot Peach And Ginger Grilling Sauce

• 1 cup peach jam
• 1/4 cup soy sauce
• 1/4 cup dry wine
• 1/4 cup green onion, minced
• 10 garlic cloves, minced
• 4 tablespoons fresh ginger, minced
• 1/4 tablespoon lemon juice
• 2 teaspoons Tabasco sauce

1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
2. In a medium bowl, combine all ingredients and mix well.
3. Refrigerate until ready to use.
4. Use as a baste for pork or chicken.
5. This marinade is a definite winner!
6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.

peach, soy sauce, dry wine, green onion, garlic, fresh ginger, lemon juice, tabasco sauce

Taken from www.food.com/recipe/hot-peach-and-ginger-grilling-sauce-27218 (may not work)