Italian Tomato Spinach Tortellini Soup

• 2 cans chicken broth
• 2 cans diced tomatoes
• 1 package cheese-filled egg tortellini
• 1 can pinto beans or 1 can pork and beans
• 1 can spinach
• 1 zucchini, chopped
• 1 green bell pepper, chopped
• 2 celery ribs, chopped
• 2 carrots, sliced
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon parsley flakes
• pepper, to taste

1. Combine all ingredients in large pot, bring to a boil over high heat, reduce heat to medium and cook for 20 min.
2. stirring occasionally.
3. Note: Presentation of this soup is not pretty, it will look like grass clippings with vegetables.
4. However it is very tasty, if you are a fan of spinach.

chicken broth, tomatoes, egg tortellini, pinto beans, spinach, zucchini, green bell pepper, celery, carrots, olive oil, garlic, parsley flakes, pepper

Taken from www.food.com/recipe/italian-tomato-spinach-tortellini-soup-70414 (may not work)