Multi Grain Bread

  1. Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly oiled loaf pan. Boil some more water and replace the water in the oven and let the loaves rise for ~45 minutes, then bake at 375F for 30 minutes. If you want a lighter crust, wrap aluminum foil over the loaf pans after about 20 minutes of baking.
  2. Or of course, skip all that and use a bread machine (you might want to halve the recipe though).

whole wheat flour, rye flour, vital wheat gluten, butter, light brown sugar, salt, eggs, active dry yeast

Taken from www.food.com/recipe/multi-grain-bread-346760 (may not work)

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