Nana'S Caramel Cinnamon Rolls

• caramel
• 1 cup brown sugar
• 1 cup whipping cream
• dough
• 3 - 3 1/2 cups flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 cup warm water (130)
• 1 egg
• 2 tablespoons melted butter
• filling
• 1/2 cup soft butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon

1. Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
2. In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
3. By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
4. Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
5. Place in prepared pan. Cover and let rise until doubled.
6. Bake at 350u0b0 for 20-25 minutes.
7. Invert onto serving plate.

caramel, brown sugar, whipping cream, dough, flour, sugar, salt, yeast, warm water, egg, butter, filling, butter, brown sugar, cinnamon

Taken from www.food.com/recipe/nanas-caramel-cinnamon-rolls-241325 (may not work)