Lemon And Herb Cornish Hens

• 3 Cornish hens, Split (1 1/4 to 1 1/2 lb each)
• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried whole thyme, crushed
• 2 teaspoons dried oregano, crushed
• 2 teaspoons dried whole rosemary, crushed
• 1 teaspoon salt

1. Place the split hens in a 13 x 9 x 2 inch baking dish.
2. Combine the lemon juice and the remaining ingredients; stir well with a wire whisk. Pour the marinade mixture over the hens. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.
3. Prepare your grill so that you have medium-hot coals (350 to 400 degrees).
4. Drain the hens, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.
5. Grill the hens over medium-hot coals (350 to 400 degrees) for 30 minutes or until done, turning and basting occasionally with the marinade.

cornish hens, lemon juice, olive oil, garlic, thyme, oregano, rosemary, salt

Taken from www.food.com/recipe/lemon-and-herb-cornish-hens-504483 (may not work)