Sausage And Egg Breakfast Pizza

• 1 pkg. sausage
• 1 can refrigerated crescent rolls
• 1 c. frozen hash brown potato cubes, thawed
• 1 c. shredded sharp cheddar cheese
• 3 eggs, lightly beaten
• 3 Tbsp. milk
• 1/2 tsp. salt
• 1 tsp. black pepper
• 3 Tbsp. each red and green pepper, optional
• 1/4 c. thinly sliced green onion, optional
• 2 Tbsp. grated parmesan cheese

1. Preheat oven to 375u0b0.
2. Brown sausage in skillet until no longer pink.
3. Separate rolls into eight triangles.
4. Place in ungreased 12 inch rimmed pizza pan with points toward the center. Press together; seal perforations and form a circle one inch larger in diameter than pan bottom.
5. Turn edges under to make a slight rim.
6. Sprinkle cooked sausage over crust.
7. Top with potatoes; add peppers and green onion, if desired.
8. Sprinkle with cheddar cheese.
9. Stir eggs, milk, salt and pepper in a small bowl; pour evenly over pizza.
10. Sprinkle with parmesan.
11. Bake 20 minutes or until eggs are set and crust is golden.

sausage, crescent rolls, frozen hash brown potato cubes, cheddar cheese, eggs, milk, salt, black pepper, red, green onion, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9173 (may not work)