Gorgonzola Clam Linguini Over A Bed Of Chili Arugula

• 0.5 (8 ounce) box linguine
• 3/4 cup minced clams
• 2 tablespoons minced garlic
• 1 red onion, sliced
• 1/2 cup gorgonzola
• 1 sliced red pepper
• 1 cup broccoli floret, chopped down into crumbs
• 1/2 cup cherry tomatoes, halved
• olive oil
• 1 green chili pepper, minced
• for salad
• 3 cups arugula
• chili oil

1. cook linguini al dente.
2. in a skillet, carmelize garlic and red onion - medium high.
3. add chili, broccoli, red pepper, then tomato - medium heat.
4. add clam.
5. add gorgonzola and cook until it melts.
6. fold in linguini.
7. plate arugular and drip some chili oil over it.
8. using tongs, place some pasta over greens.

linguine, minced clams, garlic, red onion, gorgonzola, red pepper, broccoli floret, cherry tomatoes, olive oil, green chili pepper, salad, arugula, chili oil

Taken from www.food.com/recipe/gorgonzola-clam-linguini-over-a-bed-of-chili-arugula-490305 (may not work)