Ww 3 Points - Shrimp With Key Lime Cocktail Sauce

• 1 lb shrimp, medium, peeled and deveined
• 1/2 cup ketchup
• 2 tablespoons fresh lime juice or 2 tablespoons key lime juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce

1. Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
2. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
3. Drain the shrimp, then plunge them into a bowl of ice water.
4. Drain and pat dry with paper towels.
5. Arrange on a serving platter.
6. To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
7. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
8. Serve the shrimp with the cocktail sauce.

shrimp, ketchup, lime juice, worcestershire sauce, hot pepper sauce

Taken from www.food.com/recipe/ww-3-points-shrimp-with-key-lime-cocktail-sauce-283204 (may not work)