Grilled Coffee Glazed Steak

• 1 lb flank steak
• 2 garlic cloves (minced or pressed)
• 1/2 teaspoon oregano flakes
• 1/4 teaspoon salt
• 1/2 cup davinci gourmet coffee classic syrup
• 2 tablespoons Worcestershire sauce
• fresh ground black pepper, to taste

1. Prick the steak all over on both sides with a fork.
2. In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight.
3. Turn the steak over occasionally to evenly infuse both sides.
4. Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side.
5. Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.

flank steak, garlic, oregano flakes, salt, coffee classic syrup, worcestershire sauce, fresh ground black pepper

Taken from www.food.com/recipe/grilled-coffee-glazed-steak-282286 (may not work)