Old Fashioned Butterscotch Meringue Pie

• 1 baked pie shell
• 3/4 c. packed brown sugar
• 1/3 c. flour
• 1/2 tsp. salt
• 2 c. skim milk
• 3 egg whites
• 3 Tbsp. margarine
• 1 tsp. vanilla
• 1/4 tsp. maple flavoring
• 1/4 tsp. cream of tartar
• 6 Tbsp. sugar
• 3 egg substitutes

1. Combine brown sugar, flour and salt in medium size saucepan; gradually stir in milk.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.
3. Boil 1 minute; remove from heat.
4. Slowly stir into egg substitutes, about 1/2 cup of hot mixture; slowly stir back into remaining mixture in saucepan.
5. Cook, stirring constantly, over low heat, 2 minutes.
6. Remove from heat.
7. Stir in margarine, vanilla and maple flavoring; pour into pie shell.

shell, brown sugar, flour, salt, milk, egg whites, margarine, vanilla, maple flavoring, cream of tartar, sugar, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176728 (may not work)