Garlic Mashed Potato Pizza

• 9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
• 2 tablespoons olive oil
• 3 large red potatoes
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1/4 cup sour cream
• salt & pepper
• 12 slices lean bacon, cut in pieces
• 8 ounces grated mozzarella cheese
• sliced broccoli floret

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls and flatten into a 13-inch circle.
3. Place on a 12-inch sprayed pizza pan.
4. Brush dough with olive oil and allow to rest while preparing potatoes.
5. Clean cube and boil potatoes until they are tender.
6. Drain potatoes and add minced garlic, butter and sour cream.
7. Mash together adding salt and pepper to taste.
8. Spread potatoes evenly over pizza dough.
9. Top with bacon, cheese and broccoli.
10. Bake at 375u0b0F 15-20 minutes.

rolls, olive oil, red potatoes, garlic, butter, sour cream, salt, lean bacon, mozzarella cheese, broccoli floret

Taken from www.food.com/recipe/garlic-mashed-potato-pizza-507124 (may not work)