Tofu Chocolate Pie
- 1 -2 graham cracker pie crust (or equivalent crumbs)
- 1/4 cup butter, melted
- 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
- 2 (12 ounce) cartons soft silken tofu (the softest kind, about 24 oz, I use Mori Nu)
- 12 ounces semi-sweet chocolate chips
- 3 tablespoons honey
- vanilla (optional)
- chocolate flavoring
- raspberry flavoring (the kind you put in coffee, to taste, if you would like)
- Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
- Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
- Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
- Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
- It can also be frozen, if you like.
graham cracker pie crust, butter, sugar, silken, semisweet chocolate chips, honey, vanilla, chocolate flavoring, raspberry flavoring
Taken from www.food.com/recipe/tofu-chocolate-pie-82656 (may not work)