Tofu Chocolate Pie

• 1 -2 graham cracker pie crust (or equivalent crumbs)
• 1/4 cup butter, melted
• 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
• 2 (12 ounce) cartons soft silken tofu (the softest kind, about 24 oz, I use Mori Nu)
• 12 ounces semi-sweet chocolate chips
• 3 tablespoons honey
• vanilla (optional)
• chocolate flavoring
• raspberry flavoring (the kind you put in coffee, to taste, if you would like)

1. Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
2. Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
3. Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
4. Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
5. It can also be frozen, if you like.

graham cracker pie crust, butter, sugar, silken, semisweet chocolate chips, honey, vanilla, chocolate flavoring, raspberry flavoring

Taken from www.food.com/recipe/tofu-chocolate-pie-82656 (may not work)