Baked Fish

• 2 lb. fillet of sole
• 1/2 c. olive oil
• 1 can tomato slices (16 oz.)
• 3 chopped scallions
• 1 c. chopped parsley
• 1 minced garlic clove
• 2 tsp. oregano
• salt and pepper
• 1 c. water
• butter
• bread crumbs
• lemon slices (optional)
• 2 large onions, sliced in rings (optional)
• 1/2 can sliced black olives (optional)

1. Place fish in single layer in greased pan (use olive oil). Sprinkle with salt, pepper and oregano.
2. Add 1/2 cup olive oil. Add tomatoes, scallions, parsley and garlic.
3. Top with bread crumbs, covering fish completely.
4. Dot with butter.
5. Add 1 cup water and bake at 350u0b0 for 45 minutes.
6. Decorate with onion rings, olives and lemon.

fillet of sole, olive oil, tomato, scallions, parsley, garlic, oregano, salt, water, butter, bread crumbs, lemon slices, onions, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010773 (may not work)