Chicken Ranch Dip

• 2 (5 ounce) cans chicken (well drained)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup peppercorn ranch dressing (not low-fat)
• 1 -2 teaspoon fresh garlic
• 1/4 cup finely chopped onion
• 1/4 cup hot sauce (or use more as desired)
• 2 cups grated cheddar cheese (or to taste)
• chopped green onion
• corn chips (any amount desired)

1. In a small bowl shred or coarsely chop the chicken.
2. In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
3. Add in the chicken; mix lightly to combine.
4. Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
5. Place in a greased baking dish.
6. Bake at 350u0b0F for 25 minutes or until heated through.
7. Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
8. Sprinkle with chopped green onions and serve hot or warm with corn chips.
9. Delicious!

chicken, cream cheese, peppercorn ranch dressing, fresh garlic, onion, hot sauce, cheddar cheese, green onion, corn chips

Taken from www.food.com/recipe/chicken-ranch-dip-207298 (may not work)