Daisy Eggs D-V-O

• 6 slices favorite whole wheat bread, cut into six 4 inch rounds
• 6 eggs, carefully separated
• hollandaise sauce
• 6 parsley sprigs

1. Preheat oven to 400u0b0F.
2. Cut 4" rounds from bread and place on non-stick baking sheet.
3. Whip egg whites until stiff peaks form.
4. Portion and mound beaten egg whites over bread rounds.
5. Using the back of a spoon form a hollow in the center (top) of each mound.
6. Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
7. Be careful not to overcook; the yolk should be firm.
8. Remove from oven and place on serving dish.
9. NOTE:
10. Use a packet of dried Hollandaise mix to make the sauce.
11. Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
12. Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
13. Serve for breakfast or as a fancy side dish to accompany fresh poached fish.

whole wheat bread, eggs, hollandaise sauce, parsley sprigs

Taken from www.food.com/recipe/daisy-eggs-d-v-o-167376 (may not work)