Hoosier Farm Fried Chicken
- 1 cup water
- 1 egg
- 2 cups flour
- 1 tablespoon seasoning (Luv #520519)
- 1 (4 lb) whole chickens, cut into 8 pieces
- 1/2 quart oil, for frying, preferably lard
- Wash chicken, trim loose parts and fat off.
- In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
- Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
- House Seasoning is MAdCity Dale's Luv seasoning #520519.
water, egg, flour, seasoning, whole chickens, oil
Taken from www.food.com/recipe/hoosier-farm-fried-chicken-520208 (may not work)