Steamed Asian Salmon

• Marinade
• 3/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 teaspoons finely chopped fresh ginger
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• Salmon
• 4 skinless salmon steaks, about 170 g (6 oz)
• 2 green onions, cut into 7 . 5-cm (3-inch)
• salt and pepper

1. Marinade: In a bowl or sealable bag, combine all the ingredients. a .
2. Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
3. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
4. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

marinade, orange juice, soy sauce, rice vinegar, honey, fresh ginger, garlic, red pepper, salmon, salmon, green onions, salt

Taken from www.food.com/recipe/steamed-asian-salmon-470727 (may not work)