Black Beans With Shrimp

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 large garlic cloves, minced
• 1 fresh jalapeno pepper, seeded, finely chopped
• 1 (14 ounce) can plum tomatoes, drained, chopped
• 1/3 cup water
• 1 tablespoon red wine vinegar
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 lb medium shrimp, peeled, deveined
• 1 (15 ounce) can black beans, rinsed
• 1/3 cup chopped fresh cilantro
• sour cream, for serving

1. Heat oil in large heavy skillet over medium-high heat.
2. Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
4. Simmer covered 5 minutes.
5. Gently stir in shrimp and cook just until pink, 2-3 minutes.
6. Stir in beans and coriander and heat through.
7. Serve hot or at room temperature, topped with a dollop of sour cream.

olive oil, onion, garlic, jalapeno pepper, tomatoes, water, red wine vinegar, ground cumin, cayenne pepper, oregano, salt, fresh ground pepper, shrimp, black beans, fresh cilantro, sour cream

Taken from www.food.com/recipe/black-beans-with-shrimp-296503 (may not work)