Cheesy Shepherds Pie Croquettes

• 3 large yellow potatoes, cut into chunks
• 1 tablespoon oil
• 1/2 lb ground turkey or 1/2 lb beef
• 1 tablespoon Worcestershire sauce
• seasoning salt
• 1 cup frozen mixed vegetables (corn or peas or carrots)
• 1/2 cup cheddar cheese
• 1/2 cup mozzarella cheese
• 1 cup breadcrumbs
• 1/2 cup French's French fried onions, crushed
• 1 egg

1. 1. boil and mash potatoes, set aside.
2. 2. heat oil and seasoning salt in pan.
3. 3. add meat and worcestershire sauce.
4. 4. heat until browned.
5. 5. add mixed vegetables.
6. 6. put bread crumbs and onions into a bowl and mix.
7. 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
8. 8. refrigerate mixture for at least one hour.
9. 9. form mixture into croquette shaped balls.
10. 10. roll in bread and onion mixture.
11. 11. deep fry in oil.
12. serve hot with ketchup and enjoy!

yellow potatoes, oil, ground turkey, worcestershire sauce, salt, corn, cheddar cheese, mozzarella cheese, breadcrumbs, onions, egg

Taken from www.food.com/recipe/cheesy-shepherds-pie-croquettes-367926 (may not work)