Shanghainese Dumpling Recipe (Dim Sum)

• Ingredients
• 450 g Chinese cabbage
• 150 g prawns, chopped finely
• 50 wonton skins
• 100 g skinless chicken (chopped finely or beef with no fat)
• Seasoning
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon ginger juice (20 g ginger, pounded and mix with 2 tbsp of water)
• black mushroom, sliced thinly and fried with small amount of oil in a non-stick pan. (or bean curd) (optional)
• Sauce
• 1 tablespoon sesame oil
• 6 red chilies, pounded
• 1/2 inch gingerroot
• 3 tablespoons soy sauce
• 1/2 cup boiling water

1. Blanch cabbage until soft and slice thinly.
2. Mix meat, cabbage and prawn with seasoning.
3. Scoop 1 tsp of the mixed ingredients onto the wanton skin.
4. Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
5. Boil water in a pot and cook dumplings for 3 - 5 minutes.
6. Scoop dumplings and place on a plate.
7. Serve with sauce:
8. Combine all ingredients together with boiling water.
9. 10 dumplings/ Serves 5.

ingredients, chinese cabbage, prawns, wonton, chicken, soy sauce, sesame oil, oyster sauce, salt, pepper, ginger juice, black mushroom, sauce, sesame oil, red chilies, gingerroot, soy sauce, boiling water

Taken from www.food.com/recipe/shanghainese-dumpling-recipe-dim-sum-252341 (may not work)