All Day Frittata
- 1 sweet potato, shredded
- 1 small onion, chopped fine
- 2 tablespoons coconut oil
- 1 1 lb ground chicken or 1 lb sausage, it's all good
- 12 eggs, beaten
- Preheat the oven to 350u0b0F, 180u0b0C.
- Using 1/2 of the coconut oil, grease a 9x13 inch pan. And layer in the shredded sweet potato.
- Using the remaining coconut oil, saute the onions until translucent in a large skillet.
- Add the meat to the onions and brown thoroughly.
- Place the meat/onion mixture on top of the shredded sweet potatoes. Pour the beaten eggs over all.
- Cover with foil and back for 30 minutes. Remove the foil and bake for another 15 minutes - or until deliciously golden brown.
- Serve with salsa roja asada (recipe #516216) if you want a kick in the pants this morning. Or just eat it plain if your taste buds need a little time to wake up.
sweet potato, onion, coconut oil, ground chicken, eggs
Taken from www.food.com/recipe/all-day-frittata-516264 (may not work)