Creamy French Onion Chicken

• 1 kg chicken breast
• 250 g cream cheese, softened
• 400 ml thickened cream
• 40 g French onion soup
• 120 g fresh Baby Spinach
• 4 slices short cut bacon
• 1 kg mashed potatoes (cook while making chicken)

1. dice the chicken breasts.
2. in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
3. add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
4. stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
5. while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
6. add the spinach to the chicken and cook, stirring, until wilted.
7. if the sauce is a bit too thick, add a little more cream.
8. serve over mashed potato. crumble some bacon over each serve.

chicken, cream cheese, cream, onion soup, spinach, short, potatoes

Taken from www.food.com/recipe/creamy-french-onion-chicken-531067 (may not work)