Turkey Cutlets Piccata

• 1 (16 oz.) pkg. fresh turkey cutlets
• 1 large egg
• 1 Tbsp. milk
• 1 to 2 envelopes Weight Watchers chicken bouillon
• 1 to 2 c. bread crumbs (I use Panko Japanese style bread crumbs found in gourmet section)
• 1 medium lemon
• butter, olive oil or margarine (to cook)
• 2 eggs, beaten together
• 12 soda crackers (saltines)
• 1 c. milk
• 1/4 c. melted butter/margarine
• 1 can minced clams, drained
• 1 frozen pie crust (plain, optional)
• 1/4 tsp. Worcestershire
• dash of pepper/salt
• 2 Tbsp. onions (I add more)
• 1 c. peas
• 1 c. spinach

1. Have your child crumble up the crackers in a bowl; add the milk and soak for a few minutes.
2. Add everything else, eggs last. Pour it all into pie crust or a greased casserole and bake it in a 350u0b0 oven for 45 minutes, uncovered.

fresh turkey cutlets, egg, milk, watchers chicken, bread crumbs, lemon, butter, eggs, crackers, milk, butter, clams, frozen pie crust, worcestershire, pepper, onions, peas, spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029243 (may not work)