Cranberry Cornbread Scones

• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 2/3 cup milk
• 3/4 cup ocean spray craisins original dried sweetened cranberries

1. Preheat oven to 400 degrees.
2. Grease a large cookie sheet.
3. Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
4. Cut butter into flour mixture with a pastry blender until coarse crumbs form.
5. Add milk and stir with fork just until a sticky dough forms.
6. Gently stir sweetened dried cranberries into dough.
7. Turn the dough out onto a floured surface and knead gently about 10 times.
8. Pat dough into a 1/2-inch thick circle.
9. Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
10. Bake 14 to 18 minutes or until golden brown.
11. Serve warm or at room temperature.

flour, cornmeal, sugar, baking powder, salt, butter, milk, ocean spray craisins

Taken from www.food.com/recipe/cranberry-cornbread-scones-195298 (may not work)