Nutty Warm Brussels Sprouts Salad

• 1 tablespoon butter
• 1 garlic clove, minced
• 3 tablespoons Ritz cracker crumbs
• 1 tablespoon extra virgin olive oil
• 3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 1/2 tablespoons walnuts, TOASTED finely chopped
• 1/2 ounce asiago cheese, shaved

1. Heat butter in a large nonstick skillet over medium heat.
2. Add garlic; cook 1 minute or just until golden, stirring constantly.
3. Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
4. Transfer crumb mixture to a cup.
5. Heat oil over medium heat.
6. Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
7. Remove from heat, season with salt and pepper, stir in cracker crumbs.
8. Top with walnuts or recipe#463068 and cheese.
9. Serve warm.

butter, garlic, cracker crumbs, extra virgin olive oil, brussels sprouts, water, salt, fresh ground black pepper, walnuts, asiago cheese

Taken from www.food.com/recipe/nutty-warm-brussels-sprouts-salad-394938 (may not work)