Grilled Vegetables With Vinaigrette

• Vinaigrette
• 1 tablespoon chopped garlic
• 3 tablespoons coarse grainy mustard
• 1 tablespoon honey
• 1/4 cup lemon juice
• 1/8 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• salt and pepper
• Grilled Vegetables
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 green onions, chopped
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• salt and pepper, to taste

1. To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
2. Add oil slowly, whisking constantly.
3. Season with salt and pepper.
4. To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
5. Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

vinaigrette, garlic, coarse grainy mustard, honey, lemon juice, balsamic vinegar, extra virgin olive oil, salt, vegetables, red bell pepper, yellow bell pepper, green onions, zucchini, yellow squash, red onion, salt

Taken from www.food.com/recipe/grilled-vegetables-with-vinaigrette-68275 (may not work)