Pineapple Upside Down Cake

• TOPPING
• 1/2 cup butter
• 1 cup light brown sugar, packed
• 20 ounces pineapple slices, well drained
• 12 maraschino cherries
• CAKE
• 18 1/4 ounces supreme pineapple cake mix
• 3 ounces instant vanilla pudding
• 4 large eggs
• water
• 1/2 cup vegetable oil

1. Preheat oven to 375u0b0.
2. To prepare TOPPING:
3. Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
4. Remove from heat. Stir in brown sugar.
5. Spread to cover bottom of skillet.
6. Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
7. To prepare CAKE:
8. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
9. Beat at medium speed with electric mixer for 2 minutes.
10. Pour batter evenly over fruit in skillet.
11. Bake at 350u0b0 for 1 hour or until toothpick inserted in center comes out clean.
12. Cut into wedges.

topping, butter, light brown sugar, pineapple, maraschino cherries, cake, cake mix, vanilla pudding, eggs, water, vegetable oil

Taken from www.food.com/recipe/pineapple-upside-down-cake-198603 (may not work)