Banana Oatmeal Cookies(Sugar-Free)

• 1 c. Brown Sugar Twin
• 1/2 scant c. butter or butter flavored Crisco
• 1/2 tsp. lemon extract
• 1 tsp. soda
• 2 1/2 c. quick cooking oats
• 1/2 c. chopped walnuts
• 1/2 c. raisins (steam-plumped)
• 2 eggs, beaten
• 1 2/3 c. mashed bananas
• 1 1/2 tsp. vanilla
• 1 c. self-rising flour
• 1 tsp. cinnamon or 1/2 tsp. cinnamon and 1/2 tsp. cloves

1. Cream butter with sugar substitute; add eggs, bananas and flavorings.
2. Sift flour with dry ingredients.
3. Plump raisins and add other ingredients to flour mixture.
4. Add flour mixture to egg mixture.
5. (If batter does not seem to be thick enough, add more rolled oats, a little at a time.)
6. Drop by spoonfuls on nonstick or lightly greased cookie sheet.
7. Bake at 400u0b0 for 10 minutes. Makes about 60 cookies, depending on size.

brown sugar, butter, lemon extract, soda, cooking oats, walnuts, raisins, eggs, bananas, vanilla, flour, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962489 (may not work)