Bergie'S Colonel Grey'S Chutney

• 1 quart white vinegar
• 6 cups demerara sugar
• 5 lbs peeled cored and chopped apples (weight after peeling)
• 4 ounces fresh grated ginger
• 4 cloves garlic
• 1 ounce red chili seeds (in a muslin bag)
• 1 teaspoon cayenne
• 2 teaspoons salt
• 1/2 lb dark seedless raisins
• 1 (170 g) bag craisins (sweetened dried cranberries)

1. Heat vinegar and sugar, stirring until the sugar is melted.
2. Add apples and remaining ingredients.
3. Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
4. Remove Chili bag after 30 minutes
5. Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i

white vinegar, demerara sugar, apples, ginger, garlic, red chili seeds, cayenne, salt, raisins, craisins

Taken from www.food.com/recipe/bergies-colonel-greys-chutney-10662 (may not work)