Sauerkraut Hotdish

• 1 lb hamburger
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2/3 cup milk
• 1 tablespoon butter
• 12 ounces egg noodles, cooked 5 minutes, and drained
• 3 cups shredded cheddar cheese
• 1 (15 ounce) can canned sauerkraut, drained

1. Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
2. Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
3. Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
4. Repeat.
5. Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

hamburger, onion, salt, pepper, cream of mushroom soup, cream of chicken soup, milk, butter, egg noodles, cheddar cheese, sauerkraut

Taken from www.food.com/recipe/sauerkraut-hotdish-327199 (may not work)