Spicy Chuck Wagon Soup (Taste Of Home)

• 2 tablespoons flour
• 1 tablespoon paprika
• 1 teaspoon chili powder, divided
• 1 tablespoon chili powder, divided
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 3 lbs boneless beef chuck roast, cut into 1-inch pieces
• 1/4 cup vegetable oil
• 2 medium onions, chopped
• 1 (28 ounce) can stewed tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 1 bay leaf
• 1/2 teaspoon cayenne pepper
• 5 medium red potatoes, cubed
• 4 medium carrots, sliced
• 1 (11 ounce) can whole kernel corn, drained

1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
2. Add beef and shake to coat.
3. In a large pot, brown the beef in oil (in batches if necessary).
4. Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
5. Bring to a boil.
6. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
7. Add potatoes and carrots.
8. Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
9. Add corn.
10. Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
11. Discard bay leaf before serving.

flour, paprika, chili powder, chili powder, salt, garlic, boneless beef chuck roast, vegetable oil, onions, tomatoes, condensed beef broth, bay leaf, cayenne pepper, red potatoes, carrots, whole kernel corn

Taken from www.food.com/recipe/spicy-chuck-wagon-soup-taste-of-home-407424 (may not work)