Blue Ribbon Tuna Casserole

• 3 cups cooked egg noodles
• 1 onion, chopped
• 2 stalks celery, diced
• 1 teaspoon butter
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/2 cup mayonnaise
• 0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
• 1 teaspoon black pepper
• 1 cup frozen peas and carrot
• 2 (6 ounce) cans tuna, one drained
• 2 1/2 cups cheddar cheese, divided
• 1/2 cup crushed potato chips

1. Cook egg noodles according to package directions; drain and set aside.
2. In same pot, melt butter and saute celery and onions until tender.
3. Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
4. Bake at 350u0b0F for 30 minutes.
5. Put cheese on top, then sprinkle top with potato chips.
6. Return to oven for a few minutes to melt cheese.
7. Eat with crusty bread. Yum.

egg noodles, onion, stalks celery, butter, condensed cream, mayonnaise, milk, black pepper, carrot, tuna, cheddar cheese, potato chips

Taken from www.food.com/recipe/blue-ribbon-tuna-casserole-197103 (may not work)