Cookie Bars

• 1 1/2 c. graham cracker crumbs
• 1/4 c. Hershey's cocoa
• 1/4 c. sugar
• 1/4 c. margarine or butter, melted
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
• 1 c. Hershey's butterscotch chips or peanut butter chips
• 1 1/3 c. flaked coconut
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Combine crumbs, cocoa, sugar and margarine.
3. Press firmly on bottom of 9 x 13-inch baking pan. Pour Eagle Brand evenly over crust.
4. Top evenly with remaining ingredients in order listed.
5. Press down firmly.
6. Bake for 25 to 30 minutes, or until lightly browned.
7. Cool; chill thoroughly, if desired.
8. Cut into bars.
9. Store, loosely covered, at room temperature.

graham cracker crumbs, cocoa, sugar, margarine, condensed milk, chocolate chips, butterscotch chips, flaked coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390158 (may not work)