Baked Tofu With Peanut Sauce

  1. In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
  2. weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
  3. Dry the tofu well and slice into 1/2 inch Cubes.
  4. Toss gentily into the marinade and set aside for 30 minutes.
  5. Pre heat oven to 450.
  6. Arrange the tofu in a baking dish in a single layer.
  7. bake for 10 mins.
  8. Meanwhile make the basting sauce by combining
  9. 1/2 tsp chile/garlic sauce.
  10. 1 tablespoon Chunky Natural Peanut Butter.
  11. 2 T Dry Sherry.
  12. take the tofu out of the oven . cool slightly to work with.
  13. toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
  14. then bake again for another 10 mins.
  15. Serve at room temperature.

soy sauce, sesame oil, fresh ginger, tofu, chilies, chunky natural, sherry

Taken from www.food.com/recipe/baked-tofu-with-peanut-sauce-457120 (may not work)

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