Baked Tofu With Peanut Sauce

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger
• 14 ounces firm tofu
• 1/2 teaspoon chilies or 1/2 teaspoon garlic sauce
• 1 tablespoon chunky natural-style peanut butter
• 2 tablespoons dry sherry

1. In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
2. weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
3. Dry the tofu well and slice into 1/2 inch Cubes.
4. Toss gentily into the marinade and set aside for 30 minutes.
5. Pre heat oven to 450.
6. Arrange the tofu in a baking dish in a single layer.
7. bake for 10 mins.
8. Meanwhile make the basting sauce by combining
9. 1/2 tsp chile/garlic sauce.
10. 1 tablespoon Chunky Natural Peanut Butter.
11. 2 T Dry Sherry.
12. take the tofu out of the oven . cool slightly to work with.
13. toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
14. then bake again for another 10 mins.
15. Serve at room temperature.

soy sauce, sesame oil, fresh ginger, tofu, chilies, chunky natural, sherry

Taken from www.food.com/recipe/baked-tofu-with-peanut-sauce-457120 (may not work)