Easiest Greek Salad Dressing
- 1/4 cup extra virgin olive oil (or less)
- 1 -2 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon granulated sugar
- 1 -2 garlic clove, finely minced
- 1/2 teaspoon dried oregano
- kosher salt
- fresh ground black pepper
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
extra virgin olive oil, lemon juice, red wine vinegar, granulated sugar, garlic, oregano, kosher salt, fresh ground black pepper
Taken from www.food.com/recipe/easiest-greek-salad-dressing-428819 (may not work)