Egg Free Spiced Zucchini Cake

• 1 1/2 cups all-purpose flour
• 1 cup caster sugar
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 3/4 cup zucchini, grated
• 1/2 cup sultana
• 1 cup walnuts, chopped
• 1/4 cup vegetable oil
• 1 teaspoon white vinegar
• 1/2 cup water
• 2 oranges, separate zest and juice

1. Add ingredients to a mixing bowl in the same order as listed.
2. Mix with a wooden spoon for 1-2 minutes.
3. Pour into a non stick round or loaf tin that has been greased.
4. Bake at 350 degrees F for 40 minutes until a skewer comes out clean.

flour, caster sugar, bicarbonate of soda, ground cinnamon, ground nutmeg, ground ginger, ground cumin, zucchini, sultana, walnuts, vegetable oil, white vinegar, water, oranges

Taken from www.food.com/recipe/egg-free-spiced-zucchini-cake-461068 (may not work)