Baked Cod With Aloutte Cheese

• 1 tablespoon olive oil
• 1 lb cod fish fillet (cut into 2 pieces)
• 4 tablespoons alouette garlic & herb spreadable cheese
• 3/4 cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
• 1 tablespoon parsley (dried)
• 1/2 teaspoon italian seasoning (dried)
• 2 tablespoons parmesan cheese (grated or shredded)
• butter-flavored cooking spray
• salt and pepper

1. Preheat oven to 400 degrees.
2. Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
3. Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
4. Bake uncovered in preheated oven for 25 minutes.

olive oil, fillet, garlic, tomato, parsley, italian seasoning, parmesan cheese, butter, salt

Taken from www.food.com/recipe/baked-cod-with-aloutte-cheese-525110 (may not work)