Cowboy Shredded Beef

• 3 lbs boneless chuck roast
• 1/4 cup vinegar
• 1 tablespoon Accent seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 1/2 cups water
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 small onion, diced
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 1/2 cup butter (optional)

1. Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
2. Stir and shred beef.
3. (The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.

chuck roast, vinegar, accent seasoning, salt, pepper, paprika, water, brown sugar, worcestershire sauce, onion, lemon juice, mustard, butter

Taken from www.food.com/recipe/cowboy-shredded-beef-24401 (may not work)