Sweet Potato And Apple Salad

• 4 cups peeled and grated sweet potatoes (yams)
• 2 tart green apples, peeled,cored and chopped (Granny Smith or Pippin)
• 1/2 cup dried currant
• 1/2 cup pecan pieces, toasted
• 1 orange, juice of
• 1 lime, juice of
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, finely minced
• salt & freshly ground black pepper, to taste
• 1/3 cup olive oil

1. Mix the sweet potatoes, apples, currants and pecans in a large bowl.
2. Combine the juices, vinegar, mustard, garlic, salt and pepper in a small bowl.
3. Whisk together, then add the oil in a thin stream, whisking constantly.
4. Pour over the salad, toss well to combine well, then refrigerate overnight before serving.

potatoes, green apples, currant, pecan, orange, lime, white wine vinegar, mustard, garlic, salt, olive oil

Taken from www.food.com/recipe/sweet-potato-and-apple-salad-40802 (may not work)